Indian Spice
Taste buds of carp are becoming less sensitive as they grow older and bigger. Therefore, spicy boilie, low in protein, is the way to go when going for the big ones. Low Ph, easy to digest and long lasting on the lake bottom, makes it the right choice for the big monsters and for Buffalo carp. Please note: this is slow action boilie and designed for long fishing sessions. Works well in warm water, or when carp selection is required. 20mm Hard or Soluble at your preference.
Important notice: boilies do not contain preserving materials and should be kept in the freezer. One day before use – keep them at room temp in a ventilated place.
